Recipe of Perfect Plum and Earl Grey jam

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Before you jump to Plum and Earl Grey jam recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to plum and earl grey jam recipe. You can have plum and earl grey jam using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Plum and Earl Grey jam:

1. Use 450 g of plums, stoned and quartered.
2. Prepare 100 g of caster sugar (you can use jam sugar but I'm not entirely convinced it's necessary).
3. Use 1 of lemon, juiced.
4. Provide 1 of Earl Grey tea bag.
5. You need 250 ml of water.

Instructions to make Plum and Earl Grey jam:

1. Make a pot of tea using the tea bag and water. Leave it to brew for at least 15 minutes - you need it to be undrinkably strong..
2. Place all the ingredients in a large pan and bring to a moderate boil..
3. Simmer gently for about half an hour. Observe the beautiful jewel-like colours developing in your pan..
4. Test the jam using Nigella's clever saucer method (test a teaspoonful on a cold saucer, place in fridge for 30 seconds, if the jam wrinkles when pushed by a finger the jam is set. If not repeat this process every 5 minutes until the jam wrinkles.).
5. Remove from the heat, then carefully pour the jam into sterilised jars (4 or so should do it, and I normally run jam jars through the dishwasher before drying them in a low oven - do this while the jam is cooking, removing your jar just before you need it.).
6. Seal, label and store. If your jam is reasonably well set you can leave it for quite some time - I have a jar a year old that's still good. Less well set jams should be stored in the fridge and eaten quickly..

Make a pot of tea using the tea bag and water. When you think of Earl Grey, you automatically think of tea. And with tea, there must be milk and sugar around… unless you're a tea purist. Inspired by my ever-popular Matcha Milk Jam/Green Tea Milk Spread recipe, I thought to change up the flavours and play with my favourite Earl Grey tea and. I used plum jam, but you can use whatever flavor you'd like.

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