Recipe of Super Quick Homemade Peanut Butter and Waffer wedge

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Before you jump to Peanut Butter and Waffer wedge recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to peanut butter and waffer wedge recipe. To cook peanut butter and waffer wedge you only need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Peanut Butter and Waffer wedge:

1. Prepare 2 scoops of peanut butter (can use an ice scream scoop).
2. Provide 5 scoops of icing sugar.
3. Provide 3 scoops of milk.
4. Prepare 1 packet of waffers.
5. Take 1 tsp of lemon flavored.
6. You need 1 dash of Choclate syrup.

Instructions to make Peanut Butter and Waffer wedge:

1. Mix the peanut butter, milk and icing sugar together and whisk to a smooth consistency.
2. Add the lemon flavor.
3. Prepare your tin by lining bottom with waffers (cracker crust would work perfectly too).
4. Pour the mixture into the lined tin.
5. Cover and place in the freezer to set overnight for best results.
6. The next day, overturn your tin and let it drop(I was too impatient to wait overnight so gave mine 8 hours thus didn't set well).
7. Turn the wedge and divide into two then place one half on top of the other.
8. Sprinkle with chocolate syrup and serve.

Reese's Peanut Butter Sticks have layers of light and crispy wafers are alternated with Reese's creamy peanut butter, for a munch with a crunch. To top it all off, it's been smothered in a layer of smooth milk chocolate - and as many of us agree - chocolate and peanut butter combined is divine! The perfect snack for at home, work or on the go. Creamy peanut butter layered between crispy wafers and wrapped in Fair Trade Certified™ dark chocolate. No artificial flavors or high-fructose corn syrup here - just simple dark chocolate and peanut buttery goodness in every bite.

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