Recipe of Super Quick Homemade Jeera Aloo (Roasted Potatoes with Cumin)

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Before you jump to Jeera Aloo (Roasted Potatoes with Cumin) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.

Initially, you will have to be extremely careful when you are shopping for food that you don't unthinkingly put things in your cart that you no longer want to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be somewhat obvious that it's not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to jeera aloo (roasted potatoes with cumin) recipe. You can have jeera aloo (roasted potatoes with cumin) using 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Jeera Aloo (Roasted Potatoes with Cumin):

1. You need 250 gms of potatoes boiled and cubed.
2. Get 2 tbsp of Oil.
3. Get 1 of Onion finely chopped.
4. Get 1 tsp of Ginger Garlic paste.
5. You need 1 of Green chilli finely chopped.
6. Get 1/4 tsp of Turmeric powder.
7. Get 1/2 tsp of Red chilli powder.
8. You need 1/2 tsp of Pepper powder.
9. Take 1 tsp of Cumin powder.
10. Get 1/2 tsp of Coriander powder.
11. Take As needed of Salt.
12. Use 1 tsp of kasthoori methi leaves crushed.
13. Provide 1 of tbps Coriander leaves chopped finely.
14. Provide 1/2 tsp of Mustard seeds.
15. Provide 1 tsp of Cumin seeds.

Steps to make Jeera Aloo (Roasted Potatoes with Cumin):

1. Boil the potatoes peel them and cube into pieces. Keep aside. Heat oil in wide kadai add mustard seeds. Once mustard seeds crackled completely add cumin seeds..
2. Add chopped onion. Saute for a bit add ginger garlic paste and green chilli. Once the raw smell goes off, reduce the flame. Add all the masala powders one by one and mix with another hand. Don't burn the masala. Add salt and Kasturi methi leaves, saute a bit..
3. Now add the cubed potatoes and mix it carefully don't break the potatoes. Roast for another 5 minutes in medium flame and stir every one minute. Garnish with coriander leaves and serve hot with any rice or roti..

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