Easiest Way to Make Homemade Falahari khandavi

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We hope you got benefit from reading it, now let's go back to falahari khandavi recipe. To cook falahari khandavi you need 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Falahari khandavi:

1. Prepare 1 cup of water chestnut flour.
2. Use 1/4 cup of rajgira flour.
3. Use 2 tsp of ginger-green chilli paste.
4. You need To taste of Sendha Namak.
5. Get 1 cup of curd.
6. Take 1.5 cup of water.
7. Use of For tempering.
8. You need 1/2 teaspoon of oil.
9. You need 1/2 tsp of cumin seeds.
10. Get 1 tsp of white sesame seeds.
11. Provide of Green chilli chopped.
12. You need of For the garnish.
13. Take 2 tbsp of finely chopped coriander.
14. Get 2 tbsp of freshly grated coconut,.

Instructions to make Falahari khandavi:

1. Take a bowl and combine both the flours, ginger-green chilli paste,salt, curd and mix well. Add water too in the mixture..
2. Use a silicon whisker to stir it, so that no lumps remain..
3. Pour this all in a non stick pan and keep on the low flame for cooking by stirring continuously, till the mixture becomes thick and sticky like a lump..
4. Now to taste if the batter is cooked, spread a tsp. of it on silicon sheet and try rolling it..
5. If it's rolled easily, then the batter is done..
6. Switch off the flame and immediately start spreading on the greased silicon sheet or back of a steel plate..
7. Roll the spread khandavi in strips cut them into the desired size.
8. For tempering Heat oil in a pan and temper with cumin seeds once it splutters add green chilli and sesame seeds..
9. Pour the tempering on the prepared khandvi. Garnish with the fresh grated coconut and coriander leaves..

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