Recipe of Favorite Vietnamese Shrimp & Mung Bean Crepe

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We hope you got insight from reading it, now let's go back to vietnamese shrimp & mung bean crepe recipe. You can cook vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Vietnamese Shrimp & Mung Bean Crepe:

1. Provide of For The Filling:.
2. Use 1 cup of spinach (as you please).
3. Provide 1 cup of nappa cabbage (as you please).
4. Get 1/2 cup of mint or shiso (chopped).
5. Prepare 1 cup of cilantro (chopped).
6. You need 1 cup of sweet onion (chopped).
7. Prepare 1 cup of water chestnuts (quardered).
8. Take 2 cups of mung beans.
9. Use 1-2 of - pound shrimp or prawns.
10. Take of For The Sauce:.
11. Take 1/4 cup of carrot (grated).
12. You need 1/4 cup of daikon radish (grated).
13. You need 1/4 cup of green onion (chopped).
14. Use 2-3 of serrano peppers (finely diced optional).
15. Prepare of (optional a few sprinkles of dried pepper flakes).
16. Get of (optional 2 Tbsp kimchi finely chopped or starter kimchi paste).
17. Prepare 3 of + Tbsp Mirin (rice wine) (like sake less alcohol more sugar).
18. You need 3 of + Tbsp soy sauce.
19. You need 6 of + Tbsp fish sauce.
20. You need 3 of limes (squeezed and scooped of all yummy juce sacks parts).
21. Take 3 Tbsp of warm water.
22. You need 4 cloves of garlic (use less if you want less spicy).
23. Get of Honey to taste (also thickens).
24. Provide of For The Crepe Batter:.
25. Use 1 can of unsweetened coconut milk or coconut cream.
26. Use 2 cups of white rice flour mixture.
27. Prepare 1/4 cup of tapioca starch.
28. Take 4 cups of water.
29. Take 1/4 cup of green onion.

Steps to make Vietnamese Shrimp & Mung Bean Crepe:

1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter).
2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor..
3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp..
4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling..

Heat a skillet / fry pan over high heat. Add the shrimp, scraping in the olive oil and garlic from the sides of the bowl. Stir-Fried Sweet Shrimp boblin / Getty Images A little bit sweet, a little bit spicy, this stir-fried shrimp has all of the Vietnamese flavors you love. Shrimp fry up quickly, so get all of your ingredients ready before you start to avoid overcooking the seafood. Caramel Shrimp (Vietnamese Tom Rim) - one of the most delicious shrimp dishes ever and the taste is rich and intense—sweet, salty, savory, and extremely umami.

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