Recipe of Perfect Lemon Vermicelli Upma

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Before you jump to Lemon Vermicelli Upma recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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We hope you got insight from reading it, now let's go back to lemon vermicelli upma recipe. To cook lemon vermicelli upma you only need 17 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Lemon Vermicelli Upma:

1. Use 1 cup of vermicelli.
2. Get 1 tablespoon of ghee.
3. Provide 1 cup of Boiling water.
4. Take Pinch of aesofeotida/ hing.
5. Provide as required of Salt.
6. Provide 1 teaspoon of sugar.
7. Use 3 of green chillies chopped.
8. Provide 4-5 of curry leaves chopped.
9. Take 1 teaspoon of mustard seeds.
10. You need 2 tablespoons of oil.
11. Provide 1 teaspoon of udad dal/ split black gram.
12. Provide 2 tablespoons of Carrot.
13. You need 2 tablespoons of Green peas.
14. Use 1 teaspoon of Cumin powder.
15. Take 1/4 teaspoon of Turmeric powder.
16. You need 2 of lime.
17. You need 1 tablespoon of Chopped coriander leaves.

Instructions to make Lemon Vermicelli Upma:

1. Roast vermicelli in ghee until golden brown in colour..
2. Add boiling water mix. Cover and set aside for few minutes.
3. In a kadhai pan heat oil.
4. Add mustard seeds, curry leaves, udad dal and saute. Add green chillies and carrot..
5. Add green peas and saute well, until they become soft.
6. Add hing, sugar, turmeric powder, cumin powder and salt.
7. Add juice of 2 lime and saute.
8. Switch off flame. Cover the kadhai for few minutes..
9. Remove excess water by straining the vermicelli..
10. Add to the lemon mixture and toss well to mix without breaking the vermicelli.
11. Sprinkle chopped coriander leaves and serve hot.

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