Easiest Way to Prepare Any-night-of-the-week Chana daal curry

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Before you jump to Chana daal curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let's go back to chana daal curry recipe. To cook chana daal curry you need 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chana daal curry:

1. Prepare 1 of medium size bottle guard (lauki).
2. Take 1 cup of chana daal.
3. Get 1 of medium size onion (chopped in small pcs).
4. You need 4 of garlic buds (chopped in small pcs).
5. You need 1 of " ginger pc (chopped in small pcs).
6. You need 4-5 of green chilli (chopped in small pcs).
7. Get 1 of medium size tomato (cut in med size).
8. Use 1 cup of chopped cilantro leaves.
9. Take of Spices: 1 pinch garam masala powder.
10. Get 1 of bay leaf, 1 black big cardamom, 2 cloves.
11. Prepare of Cumin seeds, heeng.
12. Get 1/2 tb of spoon red chilli powder.
13. You need 1 tb of spn turmeric powder.
14. Take 1 tb of spn coriender powder.
15. Take 1 tb of spoon sabzi masala powder.
16. Use of Salt as per taste.
17. Provide 2 tb of spoon desi ghee.
18. Get of Cooking oil.

Instructions to make Chana daal curry:

1. Boil the chana daal and lauki in a cooker (add 1 pinch turmeric powder n 2 tb spn salt as per ur taste) for half an hour (medium flame).
2. In a pan take some cooking oil. In hot oil put bay leaf, black cardamom, cloves. Add cumin seeds and heeng.
3. Add chopped ginger garlic. Do not fry it much. Add chopped onion and green chilli. When it becomes golden brown add 2 tb spn desi ghee and sliced tomato and all spices (powder) and salt as per ur taste and fry it till all the tomatoes become soft..
4. Once masala fries well then add boiled chana daal and lauki and cook for 10 mins in med flame. In the end add chopped coriender leaves. Chana daal curry is ready..

The taste of dal differs by region, but the inspiration for. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala. Chana dal and brinjal curry are very tasty and popular in south Indian. In any recipe we add eggplant then the flavor of that recipe will be increas. Chana Dal vada Curry also known as the Masala Vada curry is a delicious South Indian curry made from masala vada cooked in a tomato onion gravy.

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