Step-by-Step Guide to Prepare Award-winning Water chestnuts dhokla

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Before you jump to Water chestnuts dhokla recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

One thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. You will recognize that the nutrition in these kinds of is non existent and the negative effects can be really bad. You will be happy to know that we are going to let you know a few of the foods that you should be ingesting every day.

Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following a few of the suggestions above you will see that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to water chestnuts dhokla recipe. You can cook water chestnuts dhokla using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Water chestnuts dhokla:

1. Prepare 1 cup of water chestnut flour.
2. Provide 2 1/2 cup of water or as required.
3. Take 1 teaspoon of sugar.
4. You need 1 1/2 of lemon juice.
5. Prepare 1 teaspoon of salt.
6. Get 1 teaspoon of oil.
7. You need 1/2 teaspoon of fruit salt.
8. Get 1 teaspoon of mustard seeds.
9. Take as needed of chopped coriander.
10. Use as needed of dessicated coconut.
11. You need to taste of sliced green chilli.
12. You need as needed of curry leaves.

Steps to make Water chestnuts dhokla:

1. Take a bowl add water chestnuts flour, salt, water and make a better and allow rest for 2 hour..
2. In the same time, pour boiled water in a streamer and grease the plate with oil.
3. Now add fruit salt in better and pour it in the dhokla streamer plate and cook for 15-20 minutes and check. allow the dish to cool and then cut into pieces..
4. Now take a pan and heat oil then add mustard seeds, curry leaves,green chilies and add 1/2 cup of water and boil it after it add lemon juice, sugar, salt and coriander leaves. and boil it for 2-3 minutes and pour this sauce on dhokla and garnish it with dessicated coconut and serve it with green chutney or as you like..

Once the oil is hot, add the water chestnuts. Fresh water chestnuts need to be prepared differently than canned. Prior to cooking with fresh, the top and bottom of the water chestnut need to be cut off, the skin should be removed with a vegetable peeler, and the water chestnut should be rinsed with cool water. Water chestnuts (Eleocharis dulcis) are native to Asia and make for a delicious ingredient in many Asian dishes. Sliced Water Chestnuts with Water For recipes and more information visit kingfisherfoods.co.uk Our Sliced Water Chestnuts are carefully handpicked and packed when they are at their very best to deliver a fresh taste and crisp texture.

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